Sprouting is one of the most fascinating natural phenomena. From this tiny appendage, a tree is born. It’s not surprising that there is exceptional nutritional value locked inside the kernel. Sprouting enlivens the enzymes that are dormant within. These enzymes activate when they come in contact with water, and the nuts are “awakened”.
The potential growth for each nut is to become a tree, and when we eat sprouted almonds our bodies receive this concentrated vital energy and nutrition. Even more important, sprouting neutralizes enzyme inhibitors present in the nut, allowing quicker and more complete digestion and assimilation of nutrients.
We source our organic sprouted almond butter from Blue Mountain Organics in Floyd, VA. They are a premier provider of certified organic, raw, and sprouted nuts, nut butters, flours, grains, dried fruits, and superfoods.